Retail best practices and supervisors guide to food safety and sanitation

By: Material type: TextTextPublication details: Upper Saddle River, NJ Pearson Prentice Hall 2003ISBN:
  • 0130648426
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Item type Current library Call number Status Date due Barcode
Books PERPUSTAKAAN KOLEJ KOMUNITI SIBU 363.7296/ MAC (Browse shelf(Opens below)) Available 002171

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