Retail best practices and supervisors guide to food safety and sanitation (Record no. 187)

MARC details
000 -LEADER
fixed length control field 00358nam a2200109Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231111s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0130648426
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 363.7296/ MAC
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name McSwane, David Zachary
245 00 - TITLE STATEMENT
Title Retail best practices and supervisors guide to food safety and sanitation
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Upper Saddle River, NJ
Name of publisher, distributor, etc. Pearson Prentice Hall
Date of publication, distribution, etc. 2003
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN KOLEJ KOMUNITI SIBU PERPUSTAKAAN KOLEJ KOMUNITI SIBU 11/11/2023   363.7296/ MAC 002171 11/11/2023 11/11/2023 Books