Managing for quality in the hospitality industry
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TextPublication details: New Jersey Pearson Prentice Hall 2006ISBN: - 0130945897
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | PERPUSTAKAAN KOLEJ KOMUNITI SIBU | 647.940684/KIN (Browse shelf(Opens below)) | Available | 002020 |
Browsing PERPUSTAKAAN KOLEJ KOMUNITI SIBU shelves Close shelf browser (Hides shelf browser)
| 647.94068/ISM Front office : operations and management | 647.94068/ WAL Introduction to hospitality | 647.940683/MIL Supervision in the hospitality industry : applied human resources | 647.940684/KIN Managing for quality in the hospitality industry | 647.940684/ KNO Knowledge management in hospitality and tourism | 647.940688/ MOR Hospitality and travel marketing | 647.940688/ RAZ Heads in beds : hospitality and tourism marketing |
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