Professional cooking (Record no. 1600)

MARC details
000 -LEADER
fixed length control field 00279nam a2200109Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231111s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471245631
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.57/ GIS
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Gisslen, Wayne
245 00 - TITLE STATEMENT
Title Professional cooking
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. John Wiley & Sons
Date of publication, distribution, etc. 1999
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN KOLEJ KOMUNITI SIBU PERPUSTAKAAN KOLEJ KOMUNITI SIBU 11/11/2023   641.57/ GIS 000764 11/11/2023 11/11/2023 Books